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I just got a new pump and have set it up with the correct orientation. I have not given it a test run yet. Before I do, I was curious whether or not I might run into problems when using the pump to transfer wort from my mashtun to my boil kettle. When, in the past, I drain my mashtun and have...

So I have a 22 gallon SS pot and a 55 gallon HDPE Barrel mash tun that I am getting ready to use soon. Im having trouble figuring out whether or not i will be able to feasibly transfer my mashed wort from my mash tun to my kettle. So I know that I will be able to easily transfer my mash and...

I have a beer that I suspect is high in unfermentable sugars and thought about possibly adding wine yeast to take care of the rest, I started at 1.061 fermentation has completely haulted and now im at 1.033.

I recently got a deal that I could not pass up on some organic Weyermann Caramunich and Carafa. Now I have 600 pounds of Caramunich and 200 of Carafa and im not quite sure what to make with it all. I know that my carafa is strictly for color and flavor in dark beers and has no diastatic power...

I recently purchased a 22 gallon stainless steel pot, and just finished converting a 55 gallon HDPE barrel into a mash tun with a giant 10 ft Stainless braid/copper manifold filtration system hooked up to a 1/2" ball valve. However, my brewpot does not have a ball valve and I do not intend on...

Hi I have about 400 pounds of both Caramunich and Carafa certified organic malted barley from Weyermann that I am looking to either sell or trade for base malt. I would be willing so sell it for 1.00 per pound. Or 40 dollars per 55# sack. I am more interested in trading for 2row or possibly...

I just got a screaming deal (60$) for this giant 22 gallon heavy gauge stainless steel pot. Not sure if my 55,000 BTU Burner could handle doing a 15-20 gallon batch. I plan to weld a stainless ball valve on whithin the week.

I forage for edible and medicinal plants for a living and was graciously offered the opportunity to pick all of these hops. Unfortunately The guy who let me pick them only knew the variety of one type, kent goldings. If any of you can identify these by sight please let me know what they are...

Around this time last year I made a beer I dubbed porg which had a grain bill that consisted of 2 row and crystal as well as 25% of an unmalted adjunct, that being the seeds of a local plant in the Portland area called curly dock (Rumex Crispus). Not only does this plant produce a prolific...

Hi, so I recently made up an all grain 6 gallon batch of herbal apricot ale that is now conditioning in bottles. All glassware was cleansed with proton glass cleaner and One-step, all other equipment was sanitized with solely One-step. However, I have noticed what appears to be some sort of...