Here is the requested recipe.
1 Gallon
5lb rhubarb
6 pts water
2.5# sugar
1/2 oz precipitated chalk (calcium carbonate)- needed to decrease acid and allow the yeast to multiply
1/4tsp tannin
1tsp nutrient
1 campden
1pkg wine yeast - I used 71B-1122
3/4 oz fresh ginger & Cloves-...
