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I cannot find this clone anywhere. I am looking for this or something similar.

I have Maris otter in bulk and want to find a good online place with low prices after shipping to FL. Any suggestions?

I am planning on using .5 - 1 oz for a hint of licorice flavor in my stout. How long should I leave this in secondary?

Is 1/2 gallon enough headspace in a secondary that is dedicated to fruits or other newly introduced sugars? I am worried that the adjuncts I add on secondary will bring that 1/2 gallon headspace up several inches and that the newly introduced sugars will start a light fermentation that may need...

Hello, I need 4 quarter barrels. If you have any and are local or willing to ship, please let me know. Thanks

Is this to tall of a collar? Will I have issues keeping the temp even? I have been stuck for a week trying to decide what size fermenting container I should get and its driving me crazy. My options are to either build a 12 inch collar w .5 gallon headspace in my containers OR the 16 inch...

Thanks

Will this cause any off flavors, rusting, corrosion? Thanks!

Do you think .5 gallons of headspace will be efficient with fermcap foam control and temp control?

Heres a link to the fermenter http://www.amazon.com/gp/product/B0002H3S5K/?tag=skimlinks_replacement-20

I searched this and got some useful information but still had some concerns. I will be fermenting 7.5 gallons in a 10 gallon stackable. Size is an issue. They both must fit in my collared chest freezer. I understand there will be heat issues from the bottom fermenter heating the top fermenter...

I see the American Brewers Guild charges about $9000. Is there anything I can do for cheaper. Also is there a good job outlook for those that finish online classes? I suppose it is a career were I would have to move to out of state when taking careers. Thanks

Hello, I found a chest freezer to accommodate a fermenting bucket. But I need to build a 12" collar to make it taller. Would putting a 12" collar on a 20" high chest freezer be a good idea? The reason why I dont get a chest freezer with the correct height, is because than the width gets wider...

I am worried about losing alot of brew. Ill be mostly doing stouts. I will be doing 15 gallon batches and want to use a 1/2 barrel so I can transfer using CO2. I thought about using that anti foam but am worried that it may effect my head retention or that it will not be effective enough with...

I am worried I will not have enough head space for the fermentation. I plan on taking the keg's stem out and putting a rubber carboy cap on w airlock.

Is using a pump a good idea? I imagine gravity would be the best. Any other methods I am not aware of? THanks!

@Audger any other recommendations for transfering from the fermenter to the serving keg without causing aeration? Thanks again

Its the Super Transfer Pump w pre filter. http://www.midwestsupplies.com/super-transfer-pump-with-pre-filter.html I am not sure about this pump though. I cannot find any reviews on this anywhere. Anyone have any thoughts on this pump? Any other recommendations?

@Rondacker I will be getting a March for my kettle. But to transfer from my fermenter to the serving keg, I will be using a transfer pump that is self priming. Do you think I can self prime from 30ish vertical inches? Thanks again @StokedBrew It's food grade and air tight. It is marketed for...

I am considering purchasing a 20 gallon fermenter, but it is 28 inches tall. If I have the transfer pump at the top of that fermenter, will an average homebrew self priming pump, have enough power to pick the beer up 28 inches to the pump? Also will using a transfer pump aerate my beer much...