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You can order surly online from france 44. I get some abrasive every year when its available. Bender and coffee bender are offered year round.

How did this turn out?

This is not true at all. I use whole coffee beans in secondary all the time and get excellent flavor. I soak 1-3 oz of beans in whiskey or vodka and let it sit for a week. I then add to the beer and allow 1-3 weeks of ageing depending on the flavor I'm looking for.

If you are using beans it will need time to extract the flavors. You can use vanilla extract at bottling if you don't want to wait.

in

I have done this with no problems. My oven only goes down to 170 but my temp holds over the hour mash. I use a 5 gallon kettle and mash about 10lbs of grain.

You beat me to it. The Brickcellars "1000" beer bottle list was always more like 500.

Not alot of brewpubs in DC. There are Capital City and The Chop house which are ok but not great. You should go ti the Churchkey which is a fantastic beer bar. The metro will get you within walking distance of anywhere you need to go.

My guess would be it fermented at higher temps.

The package is air tight. It was normal when I bought it and it went directly into the freezer. there is no wet slush inside the pellets are still intact.

I have a 1 oz. package of galaxy pellets from hop union that has swelled like a smack pack. Has anyone ever seen this? Can they still be used? I searched but couldn't find anything. Thanks.

Why don't you just swirl it up. Works every time.

I'm in.

I would say the opposite. Hop spiders are not needed when you have a false bottom in your keggle.

If im drinking one of my hoppier IPAs outside by the pool on a hot summer day by the time Im finished the glass it is noticeably skunked.

http://pbs.twimg.com/media/A76MyefCQAAJ48e.jpg:large Found in some citra hops.Saw it on beerpulse don't know from where.

Freezing doesn't sanitize.

Worst beer I've ever had.

It was free at a tasting. Would never in a million years bought it. Got to try sink the bismark and tactical nuclear penguin.