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Quick back story: Been brewing a bit over a year. Have found that naming my beer and creating my labels are almost as much fun as the brewing itself. Own a couple of online t-shirt companies and do quite a bit of web and graphic design, so during a slow day last week, I created a site for my...

Fairly new to the game and have a question about temperature control during fermentation. Currently ferment in a mud room just off of the kitchen. Room is full of windows and my current set-up has my primary fermenter sitting 10 inches from the westward facing window. In all honesty, I am...