Search results

Brewed an American Stout all grain on Sunday and have yet to see any action. Starting gravity was right on at 52. Using Nottingham and had great results with same reciepe 6 months ago, this time had girlfriend rehydrate yeast. Normally I aerate with waft and sprinkle in dry. Temps are steady at...

Came a crossed a modulating burner with blower, all electronic controls and probes from a Munchkin 199 High Efficiency Boiler. It has a 5 to 1 turn down ratio that should drop it low enough to maintain boil once it starts for a keggle brew. All I have to do is design a burner box. Has anyone...

Reciepe 4 lbs American Row 4 lbs Pilsner 1.5 lbs Rye Malt 1 oz Cenntinnial @60 0.5 oz Summit @30 0.25 Northern Brewer @15 Mash as a Medium as per Beersmith--or--Mash as a Light beer? The difference is 60min in mash or 75 in mash?

I currently have 3 kegs and want to make a 2-tier brew station. I have a burner for the boil and was wondering on incorporating a RIMs system. Being a plumber by trade the plumbing of a RIMs is no prob as with the fuel. My question is can I get away with one pump? Do I pipe it with valves to run...

Trying to come up with a bacon maple porter. Any suggestions on this? Thinking on baking the bacon in oven and dry hopping with it. For the maple part, using a syrup addition or smoking grain over maple? Anyone tried this?