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    Secondary Fermentor?

    I realize there is a bit of polarity between using a secondary fermentor and keeping the beer in the primary fermentor, and there are plenty of threads on the topic. I suppose this question is more "product" specific. I'm trying to decide on my second batch, and while searching for beers that...
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    First Brew, high OG?

    I just brewed my first batch over the weekend, Munton's Nut Brown Ale. The can said the target OG is 1.040 to 1.044, but I got a reading of about 1.059 at a temperature of 65 F. The only reason I can guess as to why is because the can of LME said 1.8 kg (4 lbs) and that it says it makes 6...
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    Hello from Philadelphia

    Hi all, name's Paul. I'm brand new to the brewing world. I live in the Roxborough/Manayunk area of Philadelphia, and just started my first beer on Saturday (3/5/11). I decided to go with a Nut Brown Ale (Munton's extract kit) for my first brew. It's currently in the fermenter, bubbling away. So...
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