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So I wrapped up a successful brewday utilizing the recirculating immersion chiller method I recently read about here. I kept the chilling water cool with multiple jugs of ice that I had been stockpiling and freezing in my fermentation chamber/chest freezer for the past couple weeks. Seemed to...

If anyone has any ideas about why my eficeincy was so bad today, and how I might salvage this beer, I would love to hear... I just wrapped up a brew day for 10 gallons of a rye IPA. The grain bill was: 14 lbs Pale Ale Malt 4 lbs Rye malt 3 lbs C-60 (too much I think but it's the least of...

I have what seems to me to be the ideal spot for 2-3 taps in my kitchen. Directly below in the basement is a spot for a keezer. I have seen conflicting information about the best way to go about getting the beer from the basement to the kitchen. Currently I walk down the steps with an empty...

Pale Ale Malt.......22 lbs Aromatic..............2 lbs C-60....................2 lbs NAME AMOUNT TIME USE FORM AA Centennial 0.5 oz 60 min Boil Pellet 8.7% Simcoe 0.5 oz 60 min Boil Pellet 12.7% Citra 1.5 oz 15 min Boil Pellet 12.5% Centennial 1.5 oz 15 min Boil Pellet...