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  1. P

    another newbie with questions

    i jumped in head first and within the first few weeks of deciding to make mead, i now have 3 batches going: 1 gal Metheglin- 5 gal Braggot- 1 gal Cyser i keep the primary fermenting room @73F ( based off of the temp likings for Red Star Cote Des Blancs and Lalvin D-47) and just moved a...
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