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  1. G

    I think I may have done something wrong

    I think the yeast was Nottingham, in which case 60% is low indeed. I didn't take a gravity reading before reracking to secondary, I just assumed that it was ready based on past brews. Now I realize the silliness of this but at the time it didn't cross my mind. The sample I tasted was pretty...
  2. G

    I think I may have done something wrong

    Three days ago, I bottled a batch made from a Brewer's Best Irish Stout kit. The OG was 1.05. It was in primary for six days, secondary for two weeks. Throughout, I had trouble keeping a steady temperature. It started at around 66, but topped out at around 73. Most of the time it was on the...
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