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In terms of food safe if you get the parker fittings: http://www.parker.com/portal/site/Market-Tech/menuitem.5c4c2bf95f373676de92b210237ad1ca/?vgnextoid=ab1dcb84943cd210VgnVCM10000048021dacRCRD&vgnextfmt=default#a2c2ae1d10921310VgnVCM10000048021dac____ They are food safe.

I wish I had CAD at home so I didn't have to design all my brewing gear at the office.

If you listen to the latest Brew Strong episode (Intro to Brewing Science) on The Brewing Network John talks about some recent findings on a mash experiment that they were working on that changed some info in the book. This is in the first 5 minutes of the episode, kind of interesting findings.

http://www.amazon.com/dp/0937381993/?tag=skimlinks_replacement-20 It look like release date of Nov 7th. :ban:

I found some for $15.80 and free shipping. I got mine in 9 days and works fine. http://www.eachbuyer.com/business-industrial/electrical-test-equipment/industrial-automation-control/digital-temperature-controller-thermostat-1567.html

I found a supplier of the controllers with free shipping. I ordered one and it came in 9 days. Not too shabby. http://www.eachbuyer.com/business-industrial/electrical-test-equipment/industrial-automation-control/digital-temperature-controller-thermostat-1567.html These are $15.80 and FREE...

Yeah I made a quick trip to the LHBS and got new caps. I thought about doing an experiment with a few and capping with the nonliners and covering them in wax, but I chickened out. I guess it wouldn't hurt for next time to experiment.

Has anyone ever seen this? My swmbo, bless her hear, got me bottle caps from amazon in her last order. However they don't have a liner in them like the one on the right. They are just plain metal. I would assume that they wouldn't be able to hold pressure, but I don't know. I haven't used them...

Is this what you are talking about, because I didn't see a members entrance option either.

This is the first year I'm planning on going to the GABF:rockin:! Seeing as how I don't know what goes on at the GABF I'm looking for suggestions of what sessions to go to. I've heard that the members only session Saturday morning is the best to go to, but what else is there that goes on? Any...

Totally missed that thread. I came across the website using stumbleupon.com.

Anybody ever use one of these? I just can't believe that the quality would be that great. http://greatbreweh.com/Beer_Pump.html

I would be interested as well. If you haven't go check out the Wine Tyme Winery over in Superior. It's right on 53 almost on the edge of town in an old gas station. They are on the cusp of having an ok shop, they do a ton of wine kits and wine stuff, but it might be worth talking to the owner...

My 2nd year cascades are poking through the ground at my parents place in Western WI. The 2nd year fuggles aren't showing anything, although that is how it was when I planted them last year, the cascades started showing first. The picture is showing the cascades. The longest shoot is about 1"...

Not to revive an old thread, but how did the BYO mag turn out? What back issue is it?

I just got married at the end of October this year. I had the same plan when we got engaged in January. The only thing to make sure of is to contact wherever you are having the reception you make sure they allow you to bring in your own beer. I had everything fermenting already when this was...

Good to see things are going well. Just spent most of the work day on this (stupid meetings!). Most of you out there might know this already, but the brewing network does radio shows on Sundays. Looking at the archives they have a few solely devoted to starting brewerys/brewpubs. Look for...

I made mine out of 25' of copper tubing. I got vinyl tubing and hose clamps for the connections. One vinyl tube has a common garden hose connection on the end (connected to the hose with hose clamps) with a connection to the sink faucet. All in all it cost me $35. The only thing I had to borrow...

So I'm not saying this is the total solution to knowing when your hops are ready, but I thought it goes a bit more indepth than light paper feeling. Below is an article from Gorst Valley Hops newletter for September 2011. You can see the full newsletter at their website. Hope this helps...

I have an Apple ale and a pumpkin spice on deck. Nothing special, but am planning on using cider in the apple ale. You're not quite far enough north, but I think a good beer could be made using thimbleberries. You could do something with cranberries too! (I just thought of that right before I...