Search results

i started this thread 8 years ago, crazy how many posts. i am still addicted to brewing. i just haven't been on HBT for awhile.

You started brewing 5 years ago and now your looking for a job as a brewer.

Bump

You have so many empty Sam Adams bottles (cause you havn't brewed in a while) that you could start a Sam Adams micro brewery. I'm the OP

A planned $30 visit to the LHBS turns into an $81 visit

The monster mash, we did the monster mash. The monster mash, we did the monster mash. I love it. I started this thread. Yeah baby!!!!

Now that song is stuck in your head. Isn't it?

You hear the monster mash on the radio and say to yourself "I did that over the weekend". Now you want to play that song while mashing

Brewing this one again tonight. This is one fine stout

It's also awesome to see there are 814 posts in my warning signs of homebrew addiction thread. Wow

It's been too long. (November) since I brewed. We had a house fire. Finally things are getting back to normal and I'm brewing my stout tonight. Yay!!!!! My recipe is the best stout I have ever tasted, not because it's mine, but because it's that good. It's posted under my thread called big...

when you started this thread and have read every single post and reply since you started it 7 months ago. when your 4 year old daughter knows how to bottle your beer, knows your styles by color, and is your co-brewmaster (according to her, she is the brewmaster). Addiction at its finest...

you sit on the toilet so long at work, reading recipes and this thread, that your legs go to sleep. you have a great sense of pride knowing that you started this thread. you are very saddened because you are going to your friends to help him brew his batch, because you cannot brew at your...

I typically use only 2/3 cup of sugar. You maybe fine if there isn't a lot of viable yeast remaining Sent from my iPhone using HB Talk

Sent from my iPhone using HB Talk

You need yeast in order to carbonate, otherwise you are just sweetening your brew by adding priming sugar. The only way to carbonate without the use of yeast is by kegging and force carbonating Sent from my iPhone using HB Talk

If you have a 5 gallon batch, dissolve 2/3 to 3/4 cup of sugar to beer before bottling Sent from my iPhone using HB Talk

Just about have all of our stuff cleaned and in totes. I've never been so tired and sore and just broken down. Something like this really makes you appreciate friends and family. A couple of neighbors went into our home while filled with smoke and were helping take out belongings. Not many would...

Well it's been 3 days since the fire and we have most of our belongings cleaned. We are using the our trailer as a storage facility and are staying with relatives until we can find a decently priced mobile home. Still have a lot of work to do. Guys from work have brought us big plastic totes...

As you can see in the picture the garage is gone. The trailer we live in is severely smoke damaged. We have been cleaning our belongings to save them. I'm hoping the property owners garage insurance will give us some assistance in replacing our trailer. I didn't have insurance on trailer. I'm...