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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Pear Ale

    Here is a simple extract recipe I put together to make use of the skins of 5 lb of pears I used to make cider for the Mrs. 2.25 gal batch 3 lb Light DME (25% @ 60 min, 75% @ 15 min) Skins of 5 lb peeled pears in muslin @ 60 min 1.0 oz Hallerteau @ 60 min 1.5 oz Hallerteau @ 15 min 2...
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