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Hello. I'd like to make a Brooklyn Local 1 Clone for my dad for his birthday (May 7). Their website has a few details, which are as follows: " The grist bill is 100% pilsner malt, but we also add demerara and dextrose to boost the Original Gravity to about 18 degrees Plato. The bittering and...

Hello. I'm currently brewing a one gallon variant of ed worts apfelwein (used brown sugar and ec 1118 instead of dextrose and montrachet). I'm brewing it in a one gallon jug and there is a thick layer of krausen at the top. I'm considering moving it into my five gallon carboy, out of fear of it...

I know, this is ridiculous, but last night I tried this wine and really enjoyed it. I don't know enough about wine to even say what this style technically is, but does anyone know of a method to make a similar tasting wine?

A year or so ago I had a sample of this and it was great. However, I've never even begun to make my own recipe before, so wasn't sure if anyone had tried to clone this one specifically, or alternately has tasted this and had some ideas as to how to reproduce the taste. From the website "Zombie...

I used the recipe for Joe's Simple Grape Mead, but instead of using the straight up Grape Juice, I used Welch's White Grape/Cherry Juice. Additionally I did not use the oz of buckwheat honey the recipe calls for but rather just the clover honey. It took a bit longer than I had expected (based on...

Hello. I initially posted this in the beer forum by mistake. I went to the local home brew shop the other day to pick up some stuff to make Ed Wort's Apfelwein, and Malkore's not so Ancient Mead. I got Dextrose, Yeast, A 5 gallon better bottle, and a 1 gallon glass carboy along with the...

Hello. So far my friend and I have only brewed one batch of beer (it turned out pretty good). However after reading this forum for the past few days I became interested in brewing up some of Ed Wort's Apfelwein. So I went to the local brew shop the other day and picked up some yeast, dextrose, a...