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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Brewer just moved to Orlando

    Hey everyone I've just relocated to Orlando FL and I'm looking to get involved with the brewing scene down here. I'm planning to check out the central Florida home brewers club meeting tomorrow. We are in the lake Nona/lake Heart area and I've ordered a ton of ingredients to get these...
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    Fermentation Fridge questions

    I've had a beer serving fridge for a while now and I've just gotten a fermenting fridge to do temp control. I dont have any temp controller yet. The fridge is an older frigidare with the freezer on the top. I was wondering if I really need to use a temp controller or can I just use the fridge...
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    Bottling a sparkling mead off a keg

    I've got a mead I've had kegged a while and it's ready to bottle now. I like it sparkling but I've only been saving wine bottles, do you think this will present a problem? I didn't prime it and it's under about 10 psi now. I was going to purge excess co2 then bottle with a slow flow. Has...
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    Three way manifold question for kegging

    Hey guys, Ive been kegging a long time and I've just been making due with one gas hose to charge 3 kegs to about 10psi and then just top them up as needed. A long time ago I knocked my C02 tank and reg over and it sat on live pressure for a while. It jacked up the CO2 pressure gauge and froze...
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    Kiwi Grape melomel?

    Hey everybody, I just whipped up a melomel today (I think). I've had 10lbs of costco clover honey with plans to make a mead for a while but didn't know what to do. I went to the store and this is what I ended up with. 6.5lbs of Kiwi .5lbs of white seedless grapes 10lbs clover honey...
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    Just Moved to Lawrenceville/Suwanee, GA

    Hey everybody. I just relocated to the Atlanta Georgia area on the north east side by the Mall of Georgia. I was wondering if there were any brew clubs around or any brewers and cool pubs to check out. Also looking for a good brew store in the area! Thanks Brad
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    Hi from Nashville, TN

    Hey, I've lurked long enough and found lots of useful info on this site. I decided it's time to join and contribute some back too. I currently have an Imperial Oatmeal stout in primary (soon to get coffee and woodchips soaked in crown royal and lots of age). I also have a batch of...
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