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  1. L

    bitter/sour tasting wort

    thanks MP for the quick response - do you think that taste will mellow out at all over time?
  2. L

    bitter/sour tasting wort

    Oh man I almost forgot - and this is a big one - I also added about a half pound of ground coffee to steep in the wort for about 5 minutes after the boil. Yes, I am a bit of a mad scientist.
  3. L

    bitter/sour tasting wort

    OK I'm really hoping I don't have a mess on my hands here. I'm fermenting a modified a Guinness clone kit and I'm noticing a bitter/sour taste on the back of my tounge. It's been fermenting for 14 days. I'm still a greenhorn when it comes to homebrewing, and I had a problem the other two...
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