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  1. K

    Stinky Beer!! Please read and add insight!

    I finished my 1st Wheat beer in keg, It was great. I am a stickler for sanitation! at the same time a freind was fermenting a Chech Pilsner. and his attention to sanitation Leaves a bit to be desired. his transfer to carboy may of not been very clean and when I checked his airlock after a vew...
  2. K

    Foaming?

    I am getting down on a keg of Wheat Ale, and it served fine the whole time (kegerator with picnic tap, approx. 10' of 3/16" hose. it was about 12 psi. CO2 is in fridge, and picnic hose always stays in fridge. It seemed great all along but now it serves foam, a bunch of tiny bubbles consistantly...
  3. K

    First batches

    I haven't homebrewed in years, mainly cause it was a pain washing bottles, I thought I'd give the 5gal kegs and CO2 a try. 2 batches down and I was impressed how easy it was. 1st batch Pale Ale was good, 2nd batch a cream ale was better. problem with it is it makes it so you can drink it even...
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