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This is why I pretty much stick with Austin HomeBrew now. If I place a big order 4.99 smaller order 6.99. I used to be a Northern Brewer customer. And don't have anything bad to say about them. Besides there shipping cost are now just too much. I know they have had to lost more customers then...

Just took a gravity taste great about to bottle !!!!

Also i usually do partial boils. I boil about 3 gallons and when my boil is over i top off the fermenter with cold water.

These are the ingredients i have on hand. I was going to try and make two 5 gallon batchs. But i'm not very good a creating recipes. So need some help Please!!!! I have 12Lbs of Amber LME 1lb pure raw honey Specialty grains i have 1lb Special Roast 1lb Carmel Wheat 1lb Roasted Barley...

Ok Thanks

Oh and i usually boil about 3 gallons of water. Then once the boil is over i top of the fermenter with cold water to reach 5 gallons.

These are the ingredients i have on hand. I was going to try and make two 5 gallon batchs. But i'm not very good a creating recipes. So need some help Please!!!! I have 12Lbs of Amber LME 1lb pure raw honey Specialty grains i have 1lb Special Roast 1lb Carmel Wheat 1lb Roasted Barley...

+1 On i never opened a growler and found my self not finishing it. This would be a waste of money for me at least.

There is nothing you can do now but worry. With the alcohol in the beer i'm willing to bet you will be A-OK. I wouldn't worry about it if i were you.

I agree most of these kit instructions are just not good. I would never ferment a Ale at 70+ degrees. And when alot of these no boil kits say lager. They come with nothing more then a Ale yeast.

+ 1 rm-mn

Ya you need a hydrometer to know for sure. There cheap online so next order i would pick one up http://www.austinhomebrew.com/index.php?cPath=178_67_64 heres a good reliable company with fairly cheap shipping. Also i have often noticed when fermenting at lower temps that it doesn't seem to be as...

Also just a good tip i had to learn also cause this same thing happened to me when my wort was in the ice bath. I was lucky though and have a Home brew shop 30min from me. But i still like to order online alot and next time you make a order. Buy 2 packs of Safale US-05 (Dry Yeast) And 2 packs of...

I have a strawberry Ale in the secondary right now on 5lbs of strawberries. What your seeing is fermentation from the strawberries u added. Mine looked the exact same and that foam will drop in 2-3 days. I haven't tasted mine yet but i wouldn't make any judgements if you tasted it right after...

Ya I brought this sushi home from lunch today. From a nice sushi spot I was at with my girl. And decided to pop open a beer and goto town !!

Not a bad combo at all!!

Ya i figured it was going to ferment when i added the strawberrys to secondary. Even though the strawberrys i bought didn't have any added sugars to them. There is still sugars in the strawberry it self. I had to unclog the blowoff hose three times during the first 24 hrs. I think i filled it up...

Ya i took a gravity reading at day 5 when krausen dropped. Went from 1.050 to 1.014. Took another reading on day 10 and it was the same. Then before i racked to secondary on day 13 i checked again no change.

Ya don't uncap them. That one bottle exploding was probably a isolated incident. Could have not been sanitized well or just got more honey then the others. Honey is hard to mix well in the bottling bucket compared to other priming sugars. I would do what unionrdr said and put them in a bin with...

18 or so Hrs into secondary