Search results

sooooooooo i am not sure if i am screwed or not what do i need to look for to tell if my batch is bad? basically i made 10gals of mead.. bottled 5 and left 5 in the primary.. never transferred. i was checkin on it.. checking on it.. my goal was to go 1 year... well its been about 2...

Thanks guys. I dont think this will be my greatest batch but I got a bunch of home brew equipment for a gift and then got the itch.. figured why not.. found this recipe on another site and went with it. OH the juice was clear not cloudy. It got a bit cloudy when i mixed everything together but...

Ok about 12 days ago I started my first cider. Here is the recipe: - 3 gallons of apple juice - 9 OUNCES of plain white sugar - one package Red Star champagne yeast - yeast nutrient I made a yeast starter and this thing bubbled like crazy from the airlock for 5-6 days. The original...

not sure if you mean what ive learned in general or what i learned about mt dew. ill start with the dew. It got us buzzed and didnt taste like much really. since then ive learned that it is worth the time to get good ingredients and put in the time necessary to make something good. i...

in my college days i did was able to ferment mt dew. the taste was like a watered down mt dew. ok i didnt know anything back then but this is what i did let the dew go flat sprinkle in bread yeast screwed cap on super loose left in closet 14-20 days drank i also did this with...