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I came up with the following...correct? 6 lb. Munich LE 3 lb. Pale LE 2/3 lb. Pale DE 1/2 lb. Caramunich

Tis the season and I'd like to try a clone. Only problem is that there is only one recipe out there and its all-grain. Would anyone care to help me convert it to extract? I'll probably shoot for a lower OG, use 4 lbs of yams (on hand), and use a commercial Belgian Abbey yeast (Wyeast Labs...

Would it be possible to get an extract version of this?

I used Safale-04 because the home brew shop was all out of 05. I also used 9 lbs of liquid extract. Just checked it again after a week and its bottomed out at 1.020. I don't have the OG because I didn't have a hydrometer. Should I re-pitch to get it down a bit?

Used Safale-04 because my homebrew store was all out of the 05. Also, is the consensus that this recipe is ok for only primary fermentation? If so, leave it in thee for 2-3 weeks?

I've chosen this recipe as my second batch after my first results were pretty successful (porter). Bubbling quite frequently at first (more than 1/second) but now at day 4 I have zero bubbles in the airlock. Is my fermentation stuck or just working extremely slowly? I've got it around 63-64...