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Im trying to input Washingtons smal beer recipe into beersmith but cant find Wheat Bran. Is there a substitute I can use?

I am finding trouble finding the wheat bran and golden syrup. Can something else be used? Maybe just molasses?

I tried this experiement sunday night. Monday morning I had what resembled yeast on the bottom of the jar. So I put it in my ferment area at 70 degrees and it started fermenting pretty good. Has a good tart kinda smell to it. Tonight I made a small starter so I can grow my culture and Ill...

Took a grav sample the other day. Only 3 days after brewing. Gravity was where it needed to be, and it tasted amazing. Def more of a wheat with the yeast I used.

Just brewed this yesterday. Was going to try WLP300 but they were out of it. So I looked for Wyeast 3068. They only had a starter. I wanted to brew. So i used safeale S-33. Prob more along the lines of a plain wheat beer? Its fermenting at about 72. Im hoping for some banana and cloves...

Im gunna take a stab at brewing this weekend. Any other suggestions for yeast? Also going to try and get some chocolate malt.