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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    Infection Detection? (can't see through stainless)

    So, after a year of carboys, I switched to fermenting in sankeys. (Love it) But. I got to thinking... If one of my batches ever went south, how would I even know? I've never had a bad batch (that I know of) so I'm curious. Is there an odor to an infected batch that I could check for...
  2. N

    Just put a whole bottle (1oz) of Fermcap in a 15 gal. boil

    Didn't mean to. The dropper was plugged, and when I squeezed it harder, it asploded. Not much else to do after that. When some of it coalesced on the surface, I scraped it off, but there's still a ton of it in there. Hopefully between the break in the kettle, and the trub in the...
  3. N

    blichmann burner for 10 gallon boil?

    Greetings, I've recently stepped up to 10 gallon batches, (13 gal pre-boil) and am having a very hard time getting a good hard boil out of my burner. I use a blichmann burner with the 24 inch legs, (no brewtree yet) and a rather wide 15 gallon pot. If there is wind, I wrap some tinfoil...
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