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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Gats

    I want piney hops

    What are the piniest hops? I want piney hops for aroma. I like citrusy flavor hops but I want the aroma to be like sap from a christmass tree. What say you?
  2. Gats

    Bumping up a yeast starter

    I was supposed to brew today and didn't get the chance. My next opportunity would be in 5 days. I'm brewing a 1.074 saison with wyeast french saison yeast. Yesterday I made a 2000ml starter. Since I have 5 days now I thought I might as well bump up the starter once or twice and make sure...
  3. Gats

    Fermentation started out warm.

    I just made my second brew. It's a 1.076 OG IPA (extract). Due to a piece of crap thermometer, I unknowingly pitched at about 76 F (white labs cali ). The bubbling was intense after a few hours- thats when I saw the temp on the thermometer. I packed some ice around the bucket but it took...
  4. Gats

    My first yeast starter

    I'm planning on brewing my second beer this weekend. It's an IPA and it should be about 1.076 OG. I'm using a White Labs California Ale yeast. I've heard two different theories regarding the starter's OG. Should my starters OG match that of my brew's OG or should it be lower (around 1.04-1.05)?
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