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I've done a few rounds of curing bacon and like to use the large ziploc bags (2.5 gallon). However, the Hefty jumbo Slider Bags are crap. Half the time the zipper doesn't even work the first time, which defeats the purpose. Anybody else having bad luck with these? Obviously if you are going...

Been a long time homebrewer, also played around with cider a bit either by letting unpasteurized stuff go hard naturally or using apple juice with champagne yeast. We moved to Vermont last year and I wanted to look into making cider a little more seriously since we have awesome access to both...