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  1. S

    Fermenters

    Using a 5 gallon corny keg as fermenting vessel rather than a carboy, any thoughts?
  2. S

    Lautering

    Thanks those helped a tun ha. So yeah I had my terminology mixed, I said I was stupid.
  3. S

    Lautering

    So I may be stupid but I am getting confused when it comes to lautering. First lets assume I want to brew a five gallon batch of beer and I want to use an igloo style water cooler for mashing /lautering. Do I then need a 7 gallon cooler? Second do I only use the first few quarts of run off...
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