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Hi; I'm not really looking to ship things at this time, but if these don't sell soon, I'll ping you?

Alas, it's time to move on, as I have stopped brewing. For sale is a lot of equipment, priced to move. Three Corney kegs (value $120 for all three) Two 5 gal carboys, glass (value $50) 1 5 gal carboy, plastic (value $10) 1 copper wort chiller (value $50) 1 co2 keg (value $90) 1 Barley...

I went back and checked - I used chocolate chips at flameout - I doubt I bothered searching for Belgian chocolate. I just drank the last of this recipe last night. After cellaring for a year, the chocolate and coffee mellowed nicely.

After drinking this for a few months, it has been a great beer, but I would never mistake it for Double bastard. I think that the inclusion of the biscuit malt may be important- though at first I was wondering of perhaps a longer (or hotter) mash might help. I don't know the flavor profile...

I have taken the recipe that I have found here, and substituted the hops for Falconer's Flight. This was my resulting recipe: Type : BIAB/Partial Mash, 90 minutes 150 degrees F 2 lbs Crystal 120L 10 lbs Maris Otter 2 Lbs Amber DME 1.5 oz Falconer's Flight hops - 90 minutes 1.5 oz...

Bump- I'd like to get a DB clone, but this thread is a tough one to follow- Could someone post a recipe that they're happy with? Also - any thoughts on using Falconer's Flight hops instead of Chinook? Sam

Sorry- For my batch I didn't us the grounds - I used strong brewed coffee at the end of the boil, and I also primed with strong coffee (instead of water) and brown sugar. The coffee flavor works with the chocolate- and are the biggest flavors in the beer.

Sorry to awaken an old thread, but I have just purchased this kegerator, and have yet to open the box. If you don't mind, I have a few questions for you: 1. How do you like it so far? 2. It looks like I'll need to buy a different coupler for my corney keg - did you have to do that? 3. Were...

I had the same thought, but i was a little more conservative - I went with 5 1/2 gallons, and left it in the primary for 2 weeks to get a nice, compact trub- I ended up with 52 12 oz bottles

Sneak any? Between friends & family who were equally horrified and curious, the batch is almost gone! When I tested this, I tried a 2 experiments: 1. I put 1 Tbsp of homemade bacon vodka into 1/2 bottle of Sam Smith's Oatmeal Stout, and it was delicious. 2. I made a batch of bacon bourbon...

I visited Midnight Sun Brewing Co. In Anchorage, AK. In 2010 They made "Treehugger," which is a fantastic stout using spruce tips. Perhaps they can give some advice? http://midnightsunbrewing.com / I am not affiliated with them in any way :)

I just brewed this one last weekend- I'm planning on adding bacon vodka and priming with maple syrup - the wort smelled great, can't wait to try it.

I'm in

Terrific. Thanks!

Hello, I'm planning on brewing a Summer Ale that is a loose interpretation of the Sam Adams Summer, which calls for lemon zest to be added to the boil. I'm thinking about using Meyer Lemons, because they looked nice & fresh. I'm wondering if anyone has any experience using Meyer lemon zest...