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http://www.hostcustomtaphandles.com/ Steve was awesome to work with, he never went more than a day to respond to my emails and helped me a lot with the process. Here are the handles he did for me. 2 handles with 2 custom inserts. I also got 2 black inserts with a pen to write on them for...

Hey everyone, Seeking help from the creative types. The name of my brewhouse/brewery is "Bone House". I am a physical therapist so i thought something anatomical in nature might be a cool idea. Every time I come up with something I like it sounds dumb when I say it out loud. I am looking...

I had a bomber of this last night in support of my Texas Rangers ( :( ) and I have to say, it was awesome. I was expecting SSR in a different bottle but I found the 15th much more to my liking. A slight roast/coffee flavor with citrus punch, it was one smooth IPA. I have been searching all...

I am trying to dig through countless hours of information of water chemistry and brewing. Here is the best what I believe to be an accurate representation of my water profile in Ricahrdon, TX. (see attached) Using many of the free calculators online and the burton profile I am getting something...

Wort Volume Before Boil: 5.44 US gals Wort Volume After Boil: 3.00 US gals Volume Transferred: 3.00 US gals Volume At Pitching: 3.00 US gals Volume Of Finished Beer: 3.00 US gals Expected Pre-Boil Gravity: 1.058 SG Expected OG: 1.105 SG Expected FG: 1.025 SG Apparent...

Rye Saison Recipe Overview Wort Volume Before Boil: 4.78 US gals Wort Volume After Boil: 3.00 US gals Expected Pre-Boil Gravity: 1.036 SG Expected OG: 1.062 SG Expected FG: 1.005 SG Apparent Attenuation: 91.4 % Expected ABV: 7.5 % Expected ABW: 5.9 % Expected IBU...

I would love opinions on this recipe, I am looking for a mainly citrus, slight spicey IPA but not in the traditional C style IPA. Having trouble deciding on mixture/amount to dry hop as well. This is a 3 gallon, BIAB recipe, used Beer Alchemy for calculations Fermentables Ingredient Amount %...

Updated with latest revision to recipe: Newest revision: Expected ABV: 8.1 % Expected ABW: 6.3 % Expected IBU (using Tinseth): 73.5 IBU Expected Color (using Morey): 8.4 SRM Mash Efficiency: 75.0 % Boil Duration: 60.0 mins Fermentation Temperature: 64 degF Fermentables Ingredient Amount %...

I ordered the Autumn Amber Ale, for my first home brew, from midwest and noticed their ingredient list called for 1 oz of fuggle and 1 oz of hallertau hops. When I opened the box it actually had 1 oz of fuggle and .5 oz of nugget. Will this be alright or should I call midwest? I know that its...