Search results

well it depends on your alpha acids, a pound of hops does not = a certain bitterness. now if you are using a 13% alpha i want to try it. haha

https://www.midwestsupplies.com/the-carbonater.html?utm_medium=feeds&utm_source=google&gdftrk=gdfV24959_a_7c1306_a_7c6184_a_7c5205&gclid=CIjOq4DnvLYCFQvnnAodU1IAxw If you are serious about brewing beer i suggest just getting a kegging setup. you can start off with 1-2 keg setup for not too much...

I suggest that you put your fermenting vessel in a water bath and buy an aquarium heater i think the one i got was around $20 it has a temperature regulator built into it. there are different wattages, obviously the higher the wattage the more warming power you have. you can insulate your whole...

http://www.probrewer.com/vbulletin/showthread.php?t=24441&highlight=nano read this article. It will help you. This is a local guy down here in louisiana.

what is your power supply specs?

Aquarium pumps do not have hardly any pressure to them i doubt if they push 1 PSI. This thing would explode if you put beer carbonating pressures

I made mine a few months ago, and used 95% smoked malt and 5% carafa just to make it dark. amazing.

based on what i know about peppers. 1-2 lbs per gallon would definitely undrinkable. my suggestion would be to chop fresh peppers and add them to secondary. you can use vodka but limit your vodka use to avoid that nasty taste.

Hey brew happy, just curious how the courses are going? I am looking at doing the program as well.

Thanks! It was in Baton Rouge. There is more coming up. Yes, it was Zapp's

This is a thread I started. ill delete it and post up the larger pictures here instead. me and some fellow brewers wanted to make a cool tap wall, after some brainstorming we came up with a small boat on the table. we got a canoe donated with multiple cracks and holes. so a little glass work...

We put the kegs in horse throughs and iced them down. Not shown is we covered up all the lines and kegs with a white drop cloth. To keep cold in. And then we put ice in the canoe on top of the lines.

I think you should do it if your interested in it. i would like to see the process you choose and how it comes out.

did you let it sit at room temp to let the yeast create your CO2? If not, your yeast was dormant and you have sweeter beer because your yeast couldnt be awake at low temps to eat the sugar and create CO2

a guy in our brew club does a roasted coconut porter and just a coconut porter. both are really good and he uses shredded coconut i believe. I do not remember how much.

me and some fellow brewers wanted to make a cool tap wall, after some brainstorming we came up with a small boat on the table. we got a canoe donated with multiple cracks and holes. so a little glass work later some wood work for the stand and this is what we came up with. debuted it this...

how much did that run you?

doesn't matter. your not going to be dispensing fast enough for it to drain the keg of pressure with any size.

I haven't broken one yet but I have always been afraid of it. recently got a Refractometer and dont ever plan on using another hydrometer.

The last beer i kegged was a pecan amber and i thought it was not very good. and had a few friends over and they couldnt get enough! i also had a similar situation that i thought it was an ok beer and won a homebrew competition with it. haha