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  1. R

    Pabst Blue Ribbon Malt

    A trip down memory Lane - Pabst Blue Ribbon Pale Dry was the first malt extract I used and the only one I knew of when I began my home brewing, around 1964 when I was 18 years old. Just the bare essentials back then....We used the can of extract, corn sugar, and Fleischmans yeast in an open...
  2. R

    Exploding carboy!

    I hadn't made any beer in 10 years. I decided to make some over the weekend and chose to use grains and dry malt extract for the first time. I asked some friends to help because I thought they had used grains before. It was a new experience for all of us. I knew as much about it as they did. In...
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