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I've read several threads on the internets on overnight mashing where the mash temps lose some heat to some degree, and in the morning you carry on with the rest of the process. One area that I could not find any articles on is overnight mashing in the oven with it on the lowest setting so the...

On August 20th, a home brew supply shop will open up in the San Marcos, TX area. I was driving through the Junction (RR 12/RR32) today, and I saw there was a banner up in a store front. The business will be a pub as well as a home brew supply store. I'm ecstatic that there will be a LHBS...

I have a question to throw out here: What would you do if you brewed a Shiner Bock clone? I've taken up brewing, and although it's only been about 6 months, SWMBO has silently seen the brewing equipment (and debit card charges) stack up. I vowed I would do a brew for her, even though I knew...

I’m new to brewing, and I have 3 batches under my belt (and one fermenting). Although I have hardly any practical experience, a knee surgery has kept me immobile, so I’ve read hundreds, if not thousands of posts on this great board to research. My problem is this: I have a reoccurring...

I just wanted to post another “I did it” thread. I felt compelled partly because of the wealth of information I gathered from this site. As we speak, I have a batch of BM's Centennial Blonde bottle conditioning from my 1st AG batch. This past Nov. my wife (mistakenly?) agreed to let me...