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  1. A

    High gravity mead enigma...

    My wife and I just started a cyser 2-26-11... technically, it might have been 2-27-11, since we started the must really late. Ingredients: 11 oz light brown sugar (to raise SG to desired level) 42.3 oz honey 1.75 gal apple juice pectic enzyme "yeast energizer" with DAP, yeast hulls...
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