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    Roselaire blend in Flanders brown looks...interesting..

    I've never used the roselaire blend before. nor have i attempted a flanders brown before. but yea. looks quite strange and a bit moldy in teh glass carboy. Brewed in january of this year. 2.5 gallons, not 5. Extract+specialty grains. smells great but just looks weird. its been sitting in the...
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    Another Pumpkin Beer help thread haha

    Yes i know its that time of year and everyones asking their pumpkin brewing questions, and i have one as well! however i have not yet seen any one come across this issue or a fix for it. Basically I brewed a sort of pumpkin dark ale a bit ago, and its not quite got the pumpkin flavor i've...
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    Making the best of a bad tripel

    Brewed a tripel in february, bottled at the end of may. Had some issues while fermenting: Fermentation stalled, i repitched, got it going again, but still stalled out prior to the destination FG. Now its far too sweet and syrupy, i'd imagine due to all those unfermented sugars. Its not quite...
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    Tripel/Stalled ferment?

    I brewed a Tripel some 5 or so weeks ago now, OG was 1.09, Whitelabs Belgian Yeast. Left it in the primary about a week, and its been in the secondary for about a month...checked the gravity on it today and the SG is only at 1.044, which is about a 51% apparent attenuation. Is there anything i...
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    Dry Hopping/Wild Yeast

    I've got a buddy who works at a brewery and i tend to ask him anything i have a question on, he suggested i shouldnt really dry hop with full flowers because they arent processed the same was as pellets and may have all sorts of funky bacteria and yeast on them. Needless to say, i did this...
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    Is there a fix for this?

    i quiet foolishly mixed up my OG and FG ie: i diluted my wort too much prior to pitching yeast...its been less than a week but i took a hydro reading to check fermentation and im at 2.6%...is there anything i can do to get this up to a "regular" or reasonable level? are there any fermentables i...
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    Primary Ferment Question/Concern!

    Brand new to the forum/long time lurker in need of help! So basically i set out last week to brew an imperial IPA, and i sort of concocted my own recipe using a few different clones i like and the recipe calculator at hopville. I had set out to make a 3 gallon batch in case in came out...
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