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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Contaminated?

    So I was Tilting my Carboy in preparation for bottling in a few days, and some of the water from the airlock was sucked into the product. I'm worried that I've contaminated my pumpkin wheat. Does anybody have any advice/experience with this?
  2. S

    SG reading off?

    Six days ago I started a new batch of muscadine grape wine. I added about 12 lbs of sugar to get a SG reading of 1.100. I just took another reading today and it reads 0.990, but it's still actively fermenting. Do I need to bring the SG up or is it okay to just transfer to primary?
  3. S

    Sodium metabisulfate made my wine green

    So I just mashed up about 25 lbs of muscadine grapes added 6 gallons of water and when I added the sodium metabisulfate (campden tablets) it changed from a pink/red color to a grey greenish color. Anybody have any input on this?
  4. S

    Blackberry/ grape wine

    So I've been wanting to start making wine since forever and so I finally did with mixed results. I mixed 17lbs of fresh store-bought red grapes, 4 pounds of fresh blackberries and three cans pure grape juice concentrate. I mushed it all together and added enough water to being it up to the five...
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