What are rum barrels good for aging? I see people are buying them, but I've never really heard of any beer aged in rum barrels. Seems like whiskey barrels are all the rage for aging.
I have not received a link to the spreadsheet yet. I am going to be pretty much unavailable the next 24 hours and I don't want to cause any issues. Could someone please send me the link to the spreadsheet in the next 2 hours if possible? Thanks!
I just brewed a saison with 3711. After a day my air died and the beer hit 90* during fermentation. It finished at 1.006 and tasted great. Don't worry.