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To her neighbours as

What type of bottles did you use? Belgian beers are often bottled in stronger glass

I don't even know where to start! Actually do you think you could send me your investors details, it's just I'm looking for someone to invest in my space exploration project, I don't have any experience in this field, but I do have some drawings of rockets that I did as a kid that people said...

Corny kegs are really expensive over here compared to the states, they go for about £40-50 on average, parts are quite hard to come by, I' awaiting delivery from keg connection as it works out far cheaper for me to ship from the sates. Hops wi again they are expensive with Amarillo costing from...

If you don't have any luck try posting on jimsbeerkit Have a great time

Here's what you want - I do this, it works great and the beer tastes lovely - really I do! Since my little'un was born time has become more and more scarce, so I prep day one, mash and sparge into bk day two, sealing with a lid and leaving somewhere cool, day 3 I boil, chill overnight (the...

Not Illinois I'm afraid, but this blog has loads of really interesting stuff on it http://barclayperkins.blogspot.co.uk/

You're absolutely fine, bubbles are a terrible way of measuring fermentation.it sounds like you have a perfectly normal fermenting wort. If you want to see bubbles you will need a tight fitting lid, but this won't improve your beer at this stage. If you choose to secondary, then I would look...

Brew alchemy for me too, used it for a couple of years and love it, and if you can be bothered to keep your inventory up to date that works really well too. Have had the iPad version for a few week now, even better!

Just put to bed the all grain version of BYO's Founders breakfast stout recipe, smells incredible and with an OG of 1082 my biggest beer to date, looking forward to cracking these open at Christmas, recipe from here...

They will be absolutely fine, in an 'ideal' world they would be fresh but here in the UK there is a lot less emphasis put on freshly milled grain, and very few mill themselves, so a week would be more than normal, and generally speaking our beer is certainly drinkable!

Cheers, that looks good, tempted to add a bit more crystal, but don't wan to go too dark, guess there's only one way to find out! Good Luck with your brew!

Anyone?

Really liked some beers i was given recently from the states, the best of these was a red rye, here is my attempt at one, planning to brew this over the weekend so would appreciate any feedback thank might point me in the right direction! Recipe Overview Wort Volume Before Boil: 25.00 l...