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Craft Beer and Brewing Mad Fermentationist Scott Janish Blog and book Brulosophy Beer Smith Brewers Friend

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I can feel it... I'm finally going to win one of these giveaways.

This is the one. I'm finally going to win something. Hopfellas IPA - All-Grain (Un-milled)

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Gift certificate contest... good luck to me

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I have been doing a fair amount of research and price checking and I can't decide if I should buy a basic 15 gallon pot (no fittings, spigot, thermometer) and potentially add this stuff later or get one that has all of these features already included. It seems like I will ultimately spend the...

Did you brew this one? How did it turn out? I like the Resistance IPA a lot and I'm curious to hear what you think.

Thanks. Do I even need to secondary ferment/cold crash it for a full week or will 3-5 days be sufficient?

I have a batch of Cream Ale that I primary fermented for two weeks at 68 degrees. I used White Labs California Ale Yeast. OG was 1.057 and after two weeks in the primary it was at 1.005. I transferred to the secondary and stuck that in the refrigerator in my basement and plan to keep it there...

I just racked a 5 gallon batch of milk stout to the secondary. After doing this, I poured off enough yeast sediment (WLP023 - Burton Ale Yeast) to fill a pint sized mason jar (Yes I sanitized it). I wasn't planning to wash it as I don't want to mess with that yet and I have two questions...