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do a search for Ed Worts Octoberfest, it uses an ale yeast. Many people say this is a great recipe and it is on my to brew list.

I buy mine at High Gravity in Tulsa, but i dont buy that much in bulk. They have a very nice shop. Bruce

Munich Helles is good

Good job.

And the Pliney you sent me was fantastic, thanks again.

i made a rye ipa with 2lbs rye and used chinook and simcoe that turned out great.

Looks great, i am planning on doing something like that this year. Where is the best place to get rhizomes?

How much for a ticket?

I have never tried a Pliney but Hopslam is probably the best ipa i have ever had. If someone wants to trade me a Pliney or two or three I would be willing to trade some hopslam, i have some union jack also that is a great beer.

I am drinking a NB chinook ipa tonight, it is awesome. my best yet.

use you mouth, no problem.

"I picked up 50 feet of 3/8" copper pipe for $15 (HD by me was $1 a foot and I have vowed never to set foot in lowes again). Get your brew bucket (because that diameter is usually smaller than most brew pots) or anything that is cylindrical that is about 2/3 the diameter of your brew pot."...

I'd say there is a good chance it was delivered to the wrong address, i work for the post office and it happens all the time when someone who does'nt know the route delivers. I had it happen to me a few weeks ago by UPS, and i knew it was'nt stolen because i was home when they said they...

I just ordered my first keg system from keg connection, they are haveing a black friday sale with free shipping. You should check them out. I cant wait to start kegging, im so tired of bottleing.

I made this exact beer and mine was the same way, let it age a little bit. This was an awesome beer. One of my favorites.

You say you have fresh fruit, why not make wine? It is simpler than beermaking in some ways.

I brewed a clone of this beer last week, cant wait to try it. It is a kit from high gavity brewing in Tulsa if you want to check it out. Its called Old st. nick ale. It smelled awesome.

I made this exact kit but added 1 lb. light DME. It is almost gone, one of my favorites so far. Im sure it would be good without the extra dme also.

They wont drink very much, forget about it.

In a related question. How long do you need to mantain a lower temp. for fermenting? If you are going to leave it in the primary for 3 or 4 weeks can you raise the temp to 75 - 80 after say a week?