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So this past haunaka swmbo bought me a gigantic double bastard... Good beer but a waste of 90$. Nonetheless, I was very gracious. I proceeded to drink it one fine Saturday afternoon over the inaugural brew at a new house(breaking in brew shed) (much happiness). I forgot about the enagaement...

Mmm breakfast flavors. Tasty beverage

What can I name this new behemouth of a bug zapper? My roomate and I have been considering names for the new bug zapper. SERRENA SAM JACKSON (BAD MOTHA F*CKA) CARLOS GWINE ZAPPENHOUSEN what does the homebrewtalk community think? This thing requires an appropriate name for proper...

My roomate is chef'n up a little sausage and red gravy on my 90% complete brewing sculpture. I wonder if it's bad karma for my approaching first batch??? Ah but the glorious food will be delicious in a couple hours. I think I'll rdwhahb and enjoy.

Is it ok to use barrel jacks( like for laptop power connections) to connect an ASCO solenoid valve to the control box on my brew stand? I'm planning on using little "type m" or type n" jacks from radio shack. Is this safe?

This just made my night

I mounted a couple of pumps in this fat 50 ammo box. I need to wire them up to toggle switches. I have two standard toggle switches and a cheap extension cord to wire everything up with. can anyone gimme a little "how to" on what wires go where? each pump has green white and black cord has...

I just built a big wooden stand to brew on. It's a single tier 2 burner rig. I will soon be rigging it up with an asco valve and controller. Here lies the problem: it will live on my patio. How do asco red hats hold up in south Louisiana elements? Can they handle some light moisture? Patio is...

I am in the planning process. Figured I'd put my thoughts on thread. I'm thinking a two or three tier rig with one or two burners. I ordered a march 809 today. I have a home depot 10 gallon cooler mash tun I plan on using on the rig initially. I also have a keggle for the boil and a simple one...

1335 British Ale II wyeast. 1/2 cup muttons light dme. 3 cups water. 2000 ml flask. 1/8 tsp fermax. Boiled everything but the yeast for about 4 minutes then cooled it down to room temp & pitched. Tomorrow will be my second shot at all grain brewing.

Ive brewed up 8 extract batches, with great results since i started this wonderful "brewing" lifestyle. Over the last couple week I've been acquiring parts for my switch to AG. Built a home depot 10 gallon mash tun with a cpvc inscribed square manifold. Got my hands on a therminator . Refitting...