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True with them being pre hopped , but that's why i suggest some IPAs, Plus those High Alpha hops will no doubt over power in flavor , heck even try hop burst , vs standard 60 min additions

So you do the fruit into the secondary , how long do you wait to do that? the reason i ask is I'm at 6 months now so I figured adding the fruit wasn't a bad idea , that the yeast wouldn't go after the sugars from the fruit to much at this point, hopefully leaving that blueberry taste , but you...

i would even say do some single hop brews you can really get a good handle on what ones you like that way

as far as batches heck double them up add more hop you got an IPA , but i would check some of those cans of extract may have already been hopped so you might have to take that into account, wish you Lived in NY i would help take some of your troubles away.

Do you Just dump the blueberries in or do you heat them up enough to kill the wild yeast on them ? i just did my first batch (5 gallons) 12lb Honey (6months) 3lb Honey (at the 6 month mark) Total Honey 15lb 2.5 lb blueberries (in the secondary at the 6 month mark) I just added the...

i'be been doing homebrewing for about 6 years now maybe even longer , roughly 12-15 batches a year , Wyeast Usually starts right up for me but i have had issues where i under pitched and it took 4 days before a Krausen would form . my suggestion is take the gravity see if it drops any over the...

Is there still no APP?love the windows phone OS for a phone not a PC .

Other than the obvious Copyright premission i would have to get if i ever released this , i enjoyed making this label

for me I find Crystal 60 to be my secret weapon. gives some swweetness to help off set a little of the bitterness and usually comes out copper color. I guess you would have to post a recipe and ask for a maltyer tweak to the recipe. I also agree mini mashes help .

bar build 1.2

Still working on it but you can imagin what it will look like now

Bar top with FamaWood Bar Glaze Product, .....Still tacky ...GRRR