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This is one beer that I've had my sights set when I first began homebrewing. I love Duvel, but I didn't like that I really had to pace myself when drinking them. At 8.5% ABV, two or three of those can hit hard. So I set out to make a session version of one of my favorite beers This is a light...

is the .25 lb black patent enough to keep it from being too mellow? I wouldn't want it too roasty either for 5 gallons post boil: 9.5 lbs US 2 row or pale ale malt 1 lb crystal 80l malt .75 lb chocolate malt .25 lb black patent malt .5 lb carapils .5 lb table sugar (to knock up the...

basically what I'm going for here in an inexpensive pale ale. all of this should cost <$20 (I'm reusing yeast). I'd like to keep this inexpensive because I'm new to all-grain (and brewing in general) and would like to make sure that I've got everything down, and it'd be nice to have an...

My friends and I decided to start doing our first hard cider, so we picked up three glass jugs of apple juice/cider at Whole Foods and dropped some Nottingham ale yeast in it. It was pasteurized with no preservatives. Shook it up a little bit, and waited for it to ferment. That was late...