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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Irish/Coffee Stout Split Batch

    So I'm interested in making an Irish Stout batch and then splitting it and racking half of it on to some coffee after primary fermentation is done (I mainly want to get two kinds of beer out of one). Here are the details: Irish Stout Recipe from Midwest Supplies Dark LME - 6lbs Chocolate Malt...
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    What can I do with DARK LME?

    I purchased some dark LME about a month ago for some recipes I found online, but after brewing one of the other recipes there (and not being too fond of it) I decided to start researching recipes and ingredients more. Turns out that most "good" or "recommended" extract recipes don't use dark...
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