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I'm soon to brew a Blackberry American Wheat Ale (nice drinking for spring I assume) and as I love Flying Dog's Wheat in Heat Ale I figured I'd use their some of their yeast. That part's going fine, the two cultures are bubbling nicely and I'm soon to move them to the fridge to save for later...

As a preface, I'm a pure-blooded Cajun and have never cooked from a recipe... I always used intuition as my guide when making my gumbo's. I'll format it as a lesson in Cajun cooking (as I've seen it done wrong so many times) here's an approximation of what I usually do, along with some hints and...

So I'm brewing right now & while rehydrating my yeast I misread my new thermometer. Instead of around of a hundred degrees, I tossed the yeast into 180 degree water! I've got the jar sitting in the fridge, with some sugar trying to cool it and see if I can get the water to cool quickly...

Howdy Folks, Just saying hello from New Orleans. I've posted a couple of places here already, but i decided to make it official. As my local home-brew shop relocated to Baton Rouge following the storm I'll be bringing all of my questions and supply orders to the internet, I figured I should...

So Saturday before the Saints&Eagles game my buddy and I are at work jacking up a house when our boss comes back from the hardware store. "Hey check out this flyer," he invites us. We walk over and check out this white page with nothing on it but animal meat for sale and and a phone number...

Hi guys. For my first post I wanted to share my favorite commerical beer: Abita. Lucky are us close enough to Abita Springs, LA (New Orleans, here) to enjoy their wonderful brews. Their Turbodog is always my favorite, but recently I've been fascinated with the new seasonal: Mardi Gras Bock...