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so my wife gets this thing every weekend called boutiful baskets thats basically a bunch of fruit and vegis for cheap. anyway this week there was a buch of limes and mint........lightbulb! so here is my plan for a mojito wine: 4 limes 1 quart of mint leaves 2 lbs sugar 1/4 tsp tannin 1/4...

i was gonna start a wine using welches grape concentrate per the recipe on jack keller's website. i was just wondering if anyone here has tried this and how did it turn out? i was hoping for a some what dry wine to pair with pasta and red meats.

i started my first batch of skeeter pee yesterday. the slurry im gonna use is from a pomagranite zin i just racked. the zin was pretty dry when i racked it, sg about 0.998 or so. my question is this: since the wine im using the slurry from was so dry when i racked it, is the yeast still alive...

so im new to all this....i was thinking of making a strawberry wine for my second batch. anyway, i want to make 3 gallons probably. right now i only have a 7 gallon primary. would it cause any problems to do the 3 gallons in the 7 gallon primary? any help or opinions would help. thnx!