Yea well my Friend and I did a double (Stout and Red) and finished in about 11 hours. Wasted a lot of time since this was our first All Grain and testing out a new Mash tun. We defiantly could cut down time with better mashing technique and with a new 185K Bayou Classic SP10 coming we should be...
A friend and I did our first 10 gallon batch last week and our biggest problem was HLT to Mash tun control. We currently have our Colman Rectangular cooler on a Workmate work bench. We need to add more elevation to our HLT and I have collapsible saw horses that can get me higher then the current...
