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The last two batches I've made, both from extract kits, appear to be over carbonated. Not every bottle, but most of them. When I pop the lid...sploosh.. foam overflow everywhere. And the eruption is pretty violent. I'm not handling the bottles that foam up any differently than the ones that...

OK..couldn't figure out where else to put this so I figured the beginner space was best.. So.. I have this batch of Pilsner I made, about 6 weeks ago. It's was still in the primary due to a death in the family and general laziness. Anyhow, earlier today I finally was ready to bottle it...

Yay me.. I was worried I did everything wrong... didn't clean enough.. didn't sanitize enough.. didn't cool the wort fast enough.. cooled it too much.. pitched the yeast to soon, or did I wait too long fermentation was too slow..(.not very active bubbling in air lock) forgot to take...

Hello all, Long time beer drinker, first time beer brewer. First batch is ready to come out of the fermenter so I figured this is as good a time as any to jump in and say hello. Been reading here a while but this is my first post, the first of what will probably be many as questions...