Search results

So Im brewing a Belgain Wheat. I have already finished the brewing process 3 days ago without adding the candy sugar. I was planning on boiling the rocks down and dumping it into the primary tomorrow. The Beer is projected OF 1.062 and FG 1.011 final ABV of 6.8 I have been playing with my...

I used the patent because it was all I can find in the area and refuse to pay shipping, Im a broke Grad Student. The hops I used where Simcoe and Amarrillo. Its at about an IBU level of 70. ABV is about 6.5 though I havent tasted it, Im bottling next week.

Thanks for the response guys, I crushed the grains but was afraid to over crush, Im a new brewer and thought this could lead to problem with flavor. I just used a rolling pin and a zip lock bag. I didnt steep at a set temp, I just threw them in at room temp and turned the burner on high...

I just started brewing within the last few months. I tried a Black IPA using 8 lbs of pale malt extract and used 1lb each of Black Patent, Chocolate U.S., and Carma pils Special Grain/Steeped for 30min. I brewed a 3 gallon pot and finished with 5 gallons after adding water The color on the...