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Gentlemen.....is there anything I can do with this beer now? Should, or can I, pitch some more yeast to get it to ferment out some more, or is stuck the way it is. I will be making yeast starters from now on, with the high gravity beers. Thanks.

Thanks for the reply. I did check out the yeast calculator in Beer Smith, and Yeast Calc.com. prior to posting. Should be up around 700 billion cells.....so if that is the case I really under pitched. I haven't encountered this problem before except with this high gravity recipe. I just wanted...

I just brewed this clone about 1 week ago. Used 3 pkgs WYeast 1099, Whitbread. No starter. Mashed at 149 F. Twelve gal batch. OG was 1.086. Started fermentation at 70 F. It took off like crazy. Raised the temp to 74 as per the clone magazine suggested. After a few days the krausen dropped big...

I'm in.

Enter me please.

I ordered the 7 lb. crusher on June first through Paypal. I've had no response from B C as to wether they received the order, or not. I've since sent a few emails and still no response. How long does it take these guys to get back to a purchaser? I'm getting nervous.....