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Guys- Continued thanks for the replies. For my next batch, I will definitely try spring water and let everyone know how it comes out. What are people's thoughts on doing a mash out prior to beginning the sparge? Some research of internet resources has suggested to me that this would be worth...

Thanks so much to everyone for all the replies. Let me try to give a little more info. The water out of my tap might be the problem...I've had some visitors tell me it doesn't taste all that great, although honestly it tastes fine to me. But, I'll definitely try using distilled water in my...

Dear Brewers- I apologize in advance for the length of this post, but I really need some help, and I'm hoping that someone on this forum might have some good advice. I've been brewing for a couple years, and have made a number of good beers of all different styles. For the first year and a...