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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Bottle Conditioning -- Effects of Time

    I'm trying to figure out what I'm seeing with my bottle conditioned beers. I bottle with sugar and wait the recommended 2-3 weeks. (Unfortunately, SWMBO requires all my beer to reside in the basement so during the cooler months, I'm conditioning at 60-65 degrees F at best, but I see a similar...
  2. C

    Partial Mash Mystery

    I put together a partial mash recipe based on Jamil's Lagunitas IPA clone (AG) found here: http://beerdujour.com/Recipes/Jamil/JamilsLagunitasIPA.htm After mashing the grains and topping off the kettle, I stirred the wort to get a good distribution and took a sample for a gravity reading...
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