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  1. kyleaubu

    Henninger Pils Privat- I need info

    My dad was stationed in Germany about a million years ago or so and he says that when he was there, he had a beer called Henninger pils privat stock. Says it was the best beer he's ever had and nothing since has compared. After Googling my a$$ off, I've been able to find just about nothing on...
  2. kyleaubu

    New to soda. Is it carbed???

    SO I've never made soda but thought it would be a fun project for my son and I. We used 2 used 2 liter bottles. Every recipe I've read says that bottle conditioning takes about 3-4 days and that you check it by squeezing the bottle. My problem is, after 24hrs the bottles are rock hard but there...
  3. kyleaubu

    Oktoberfest 2 YEARS OLD! Is it still good?

    I brewed an Oktoberfest extract kit right around this time of year back in 2011. Bottled it, after a few weeks I tried one and decided it wasn't all that pleasant tasting. I stuck the two cases in the back of the closet and forgot about them. What are the chances that they are still good 2 years...
  4. kyleaubu

    Need Help creating a clone- Great White

    I've been brewing for a couple of years now and enjoy the heck out of it. However, all that I have brewed so far are kits. Leaving the hard work to whoever came up with the recipe. I think its time to venture further into the world of brewing by making my "own" recipe. My very own beer. But I...
  5. kyleaubu

    Pomegranate- Black Cherry Hard Cider

    Just a simple 1 gal batch of cider that I started today just for the fun of it. So here's my super easy recipe 2L Pomegranate Juice 1L Black Cherry Juice 1 12oz can Frozen Apple-Cherry concentrate 1/2 tsp Yeast Nutrient 1/2 tsp Yeast Energizer 1/2 tbsp Distillers Yeast Warm juice...
  6. kyleaubu

    Oktoberfest Kit w/ Pumpkin? HELP!?!?!

    Ok I'm going to be brewing an Oktoberfest from an extract kit in about 30 mins. Had a last min thought. I would like to infuse a little pumpkin flavor. Not too strong, just a hint. Whats the best way to go about that. keep in mind, I have canned pumkin readily avail. so that would be the easiest...
  7. kyleaubu

    Is 8-9 months in the bottle too long?

    I would like to brew a holiday ale but I would prefer to do it now and let it condition in the bottle 'till fall/winter. Is that to long to let it sit? I would hate to wait 8 or 9 months just to find out my ale has gone bad... is there a standard time period in which any bottled homebrew should...
  8. kyleaubu

    How do i make an all grain beer?!?!

    Ok so Im pretty new at this but I want to go all grain. I've searched and searched but cant seem to find a breakdown on the process. How does it work? what do I do? All I know is that I need a mash tun, but how the heck do I use it? This AG thing is a mystery to me and I'm dying to learn? Any...
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